In the kitchen with David. QVC's resident foodie presents Half homemade, fully delicious
(Book)
Author
Contributors
Zakarian, Geoffrey, author of foreword.
Published
New York : Ballantine Group, [2021].
ISBN
9780593357965, 0593357965
Appears on list
Status
Woodridge Public Library - Adult Nonfiction
641.555 VEN
1 available
641.555 VEN
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Woodridge Public Library - Adult Nonfiction | 641.555 VEN | On Shelf |
Location | Call Number | Status |
---|---|---|
Batavia Public Library District - Adult Nonfiction | 641.5 VEN | On Shelf |
Berwyn Public Library - Stacks | COOKING MISC VENABLE | On Shelf |
Bloomingdale Public Library - Nonfiction | 641.5 VEN | On Shelf |
Bridgeview Public Library - Stacks | 641.5 VEN | On Shelf |
Frankfort Public Library District - Stacks | COOKING QUICK & EASY Venable | On Shelf |
More Details
Published
New York : Ballantine Group, [2021].
Format
Book
Physical Desc
xxi, 260 pages : color illustrations ; 24 cm
Language
English
ISBN
9780593357965, 0593357965
Notes
General Note
Includes index.
General Note
"In the Kitchen with David."
Description
"The popular host of QVC's In the Kitchen with David® offers a new collection of 110 simple, time-saving recipes that will change the way you shop, cook, and enjoy homemade meals. Like busy people everywhere, David Venable wants to spend less time in the kitchen prepping and cooking and more time at the table with family and friends. From appetizers to desserts, the 110 dishes in Half Homemade, Fully Delicious show home cooks how to take advantage of supermarket shortcuts with ready-to-use products found in every grocery aisle. These cook-friendly spice blends, jarred sauces, frozen fruits, canned foods, and prepped vegetables mean satisfying meals are ready in a fraction of the usual time. A looks-good-enough-to-eat photograph accompanies each recipe. From breakfast to breads, casseroles to cast-iron cooking, there are ideas for every meal and gathering. Here's a sampling of what you'll discover: Cheeseburger Hand Pies Hawaiian Breakfast Bake Sloppy Joe Soup Anytime Autumn Salad Oven-Baked Baby Back Ribs Ground Beef-Noodle Casserole Reuben "Sandwich" Skillet Bake Creamy Corn-off-the-Cob Rosé Summer Spritzers Donut Bread Pudding Chocolate Dream Icebox Pie"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Venable, D., & Zakarian, G. (2021). In the kitchen with David (First edition.). Ballantine Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Venable, David and Geoffrey, Zakarian. 2021. In the Kitchen With David. Ballantine Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Venable, David and Geoffrey, Zakarian. In the Kitchen With David Ballantine Group, 2021.
MLA Citation, 9th Edition (style guide)Venable, David,, and Geoffrey Zakarian. In the Kitchen With David First edition., Ballantine Group, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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