Already loved for its friendly advice, vegetable-specific information, and unwavering commitment to organic methods, America's best-selling vegetable-gardening book now covers more plants and offers smart new solutions for small-space and extended-season gardening.
Harvest tomatoes on a patio, produce a pumpkin in a planter, and grow broccoli on a balcony! Best-selling author Ed Smith shows you everything you need to know to successfully create and care for an edible container garden, from choosing the right plants and selecting appropriate containers through controlling pests without chemicals and harvesting fresh vegetables. You'll discover that container gardening is an easy and fun way to enjoy summer's...
Even in winter's coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you'll soon enjoy a thriving...
Turn your outdoor landscape into a rich, living canvas of color and texture. Encouraging experimentation, Stephanie Cohen and Nancy J. Ondra show you how to plan a garden that incorporates unique combinations of plants to achieve stunning effects. With an overview of garden design fundamentals and 20 sample garden plans, Cohen and Ondra will inspire you to play with creative juxtapositions of vibrant hues and subtle textures. Let your imagination...
In this lushly-photographed book, iconic garden voice Margaret Roach shows gardeners how to incorporate lessons from her glorious garden into their own home landscapes.
Transform leaves, grass, and kitchen scraps into gardener's gold! This easy-to-use guide shows you how to turn household garbage and backyard refuse into nutrient-filled compost that can nourish your soil and promote a thriving garden. You'll soon be saving money, minimizing waste, and enjoying bountiful harvests. Stu Campbell provides an in-depth explanation of how composting works and offers clear instructions for a variety of both traditional and...
Since its original publication nearly thirty years ago, The Well-Tended Perennial Garden has helped home gardeners successfully plan, plant, and tend their gardens. Now Tracy Di-Sabato-Aust's trusty advice and reassuring tone are back and better than ever in this completely revised new edition. Novice and experienced gardeners alike will benefit from Tracy's thorough details on the essential practices of perennial care-included deadheading, pinching,...
"When Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally produced diet, paying close attention to the provenance of all they consume. 'Our highest shopping goal was to get our food from so close to home, we'd know the person who grew it. Often that turned out to be ourselves as we learned to produce what we needed, starting with dirt, seeds, and enough knowledge to muddle...
Here are 73 garden designs from horticulturalists, community gardeners, bloggers and print writers, television and radio hosts, and other professional gardeners. Contributions include design illustrations, plant lists, and stories explaining the personal quirks and motivations behind the garden. There's a plan to satisfy every craving.
"Douglas W. Tallamy's first book, Bringing Nature Home, awakened thousands of readers to an urgent situation: wildlife populations are in decline because the native plants they depend on are fast disappearing. His solution? Plant more natives. In this new book, Tallamy takes the next step and outlines his vision for a grassroots approach to conservation. Nature's Best Hope shows how homeowners everywhere can turn their yards into conservation corridors...
Native Plants of the Midwest shows you the best native plants and how to use them in your garden. This invaluable resource includes 500 species of trees, shrubs, vines, perennials, groundcovers, bulbs, and annuals; plants that attract native bees, butterflies, birds, and other beneficial wildlife; and practical cultivation tips for adding natives to your garden.--COVER.
Typically, vegetable gardening is about the long view: peas sown in spring aren't harvested until summer, and tomatoes started indoors in February can't be eaten until July. But it's not true for all plants. Some things can be planted and eaten in weeks, days, even hours.
The Speedy Vegetable Garden highlights more than 50 quick crops, with complete information on how to sow, grow, and harvest each plant, and sumptuous photography that provides...
"A guide to creating and growing a backyard garden simply and sustainably--from planning to planting to harvest, with profiles of essential vegetables and herbs, ecological tips, and fun and creative projects." --
"Size matters! Andrea Bellamy shares creative ways to grow a wide array of vegetables, fruits, and herbs in diminutive settings, year-round." -Debra Prinzing, author, speaker, and podcaster
Small-Space Vegetable Gardens explains the basics of growing a bounty of edibles in a minimal amount of space. Andrea Bellamy shares all the knowledge she's gained from years of gardening small. You'll learn how to find and assess a space, how to plan and build...
"An outstanding and enjoyable introduction to botany, whether the reader is a gardener, or just a garden visitor." -Bloomsbury Review
What happens inside a seed after it is planted? How are plants structured? How do plants reproduce? The answers to these and other questions about complex plant processes can be found in the bestselling Botany for Gardeners. Written in accessible language, this must-have guide allows gardeners and horticulturists...
With more than 45,000 sold since 1988, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. The new book is thoroughly