Cheers to Vegan Sweets!: Drink-Inspired Vegan Desserts: From the Cafe to the Cocktail Lounge, Turn Your Sweet Sips Into Even
(eBook)

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Published
Fair Winds Press, 2013.
ISBN
9781610588652
Status
Available Online

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Format
eBook
Language
English

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APA Citation, 7th Edition (style guide)

Kelly Peloza., & Kelly Peloza|AUTHOR. (2013). Cheers to Vegan Sweets!: Drink-Inspired Vegan Desserts: From the Cafe to the Cocktail Lounge, Turn Your Sweet Sips Into Even . Fair Winds Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kelly Peloza and Kelly Peloza|AUTHOR. 2013. Cheers to Vegan Sweets!: Drink-Inspired Vegan Desserts: From the Cafe to the Cocktail Lounge, Turn Your Sweet Sips Into Even. Fair Winds Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kelly Peloza and Kelly Peloza|AUTHOR. Cheers to Vegan Sweets!: Drink-Inspired Vegan Desserts: From the Cafe to the Cocktail Lounge, Turn Your Sweet Sips Into Even Fair Winds Press, 2013.

MLA Citation, 9th Edition (style guide)

Kelly Peloza, and Kelly Peloza|AUTHOR. Cheers to Vegan Sweets!: Drink-Inspired Vegan Desserts: From the Cafe to the Cocktail Lounge, Turn Your Sweet Sips Into Even Fair Winds Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDe74b0c6d-5443-e522-cced-bcc0e5374552-eng
Full titlecheers to vegan sweets drink inspired vegan desserts from the cafe to the cocktail lounge turn your sweet sips into even
Authorpeloza kelly
Grouping Categorybook
Last Update2024-03-20 23:01:07PM
Last Indexed2024-04-21 06:14:17AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 22, 2023
Last UsedFeb 1, 2024

Hoopla Extract Information

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    [synopsis] => This innovative vegan baking book features 125 deliciously fun drink-inspired dessert recipes. It's a cookbook that takes readers on a delicious tour of cafés, cocktail bars, and lemonade stands, where all the drinks come in dessert form. Imagine your morning vanilla hazelnut mocha re-imagined as a muffin, or relax on the beach with a margarita biscotti, or stop by the bar and order your brew in Guinness cake form. Instead of sipping your drink, now you can indulge in it! Author and vegan baker extraordinaire Kelly Peloza has carefully formulated each recipe to deliciously highlight the flavors of its drink counterpart. From Apple Cider Doughnuts to Chai Spice Baklava to Gingerbread Stout Cake, you'll be amazed at how deliciously well your sips transform into sweet, satisfied-and vegan!-bites. And with alcoholic-and non-alcoholic recipes, you're sure to find something perfect for every party and special occasion.
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