Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations
(eAudiobook)

Book Cover
Average Rating
Published
HarperAudio, 2022.
ISBN
9780063080348
Status
Available Online

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Physical Description
3h 38m 23s
Format
eAudiobook
Language
English

Citations

APA Citation, 7th Edition (style guide)

Tabitha Brown., Tabitha Brown|AUTHOR., & Tabitha Brown|READER. (2022). Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations . HarperAudio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tabitha Brown, Tabitha Brown|AUTHOR and Tabitha Brown|READER. 2022. Cooking From the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations. HarperAudio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tabitha Brown, Tabitha Brown|AUTHOR and Tabitha Brown|READER. Cooking From the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations HarperAudio, 2022.

MLA Citation, 9th Edition (style guide)

Tabitha Brown, Tabitha Brown|AUTHOR, and Tabitha Brown|READER. Cooking From the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations HarperAudio, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDbafe3a23-1dcf-ef8f-1b8a-0a4cd5b27662-eng
Full titlecooking from the spirit easy delicious and joyful plant based inspirations
Authorbrown tabitha
Grouping Categorybook
Last Update2024-04-24 21:57:37PM
Last Indexed2024-04-25 04:36:59AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 12, 2023
Last UsedApr 18, 2024

Hoopla Extract Information

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    [synopsis] => Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook - full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food.

After experiencing chronic pain, Tabitha Brown, along with her family, tried a 30-day vegan challenge inspired by the documentary What the Health. With the change in diet healing her of the pain, Tabitha remained on the vegan path and began sharing her favorite plant-based recipes in her signature warm voice to thousands and now millions of online fans. Since then, she has become a Target brand ambassador, created her own spice blend for McCormick, joined the cast of Showtime’s The Chi, written a #1 New York Times bestselling book of inspirational self-help, and much more.

Tabitha’s recipes are flexible and creative, interspersed with encouragements to cook how you want to cook and to trust yourself to adjust things the way you like them. They’re great for taking the training wheels off your cooking, learning how to get comfortable in the kitchen and, most important, to having fun doing it! Her belief in her audience, that they know how to cook best for themselves, shines through in her nonjudgmental approach to recipes and veganism as a whole. Among the 75 delicious recipes featured in this book:

• Yam Halves Topped with Maple Cinnamon Pecan Glaze
• Stuffed Avocado
• Jackfruit Pot Roast
• Crab-less Cakes
• Massaged Kale and Raspberry Salad
• Lazy Peach Cobbler

Cooking from the Spirit isn’t just for vegans; it’s for anyone interested in plant-based eating and all lovers of food, plus the legion of Tabitha Brown fans who want to invite her cooking and warm inspiration into their lives. As she tells listeners, “Honey, now let's go on and get to cooking from the spirit. Yes? Very good!”
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